Sauce eggplant
By DelaneyMetz
Ingredients: eggplant,carrots,garlic,Xiangqi sauce
Steps for Sauce eggplant
1
Wash the eggplant and cut it into thick strips.
2
Wash the carrots and cut them into strips, slice the garlic
3
Put oil in a pan and fry the eggplant until soft.
4
The nutrients can be easily absorbed after frying the carrots in oil. stir-fry the carrots.
5
Pour in the eggplant, add water, and add the Xiangqi sauce!
6
fire is boiled
7
Cover and simmer over medium heat.
8
Add garlic slices before taking out of the pan, and dry the soup over high heat. Serve on a plate and decorate with a little cilantro.
9
Those who like to eat green onions can dip them in the sauce inside the dish and eat them. hehe