Steamed Sophora japonica with two noodles
Ingredients: salt,white flour,cornmeal,Flos sophorae,MSG,sesame oil,garlic,rice vinegar
Recipe Recommendations
- Flos sophorae appropriate amount
- white flour appropriate amount
- cornmeal appropriate amount
- garlic appropriate amount
- rice vinegar appropriate amount
- MSG appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed Sophora japonica with two noodles
1
Fresh sophora flowers should be half-opened.
2
Stack off the branches and leave the flowers and bones.
3
Wash it, add a small spoonful of salt and soak for 10-15 minutes to sterilize and disinfect it.
4
Remove and control the water.
5
Take half of white flour and half of corn flour.
6
Let the sophora flowers evenly wrap them with two kinds of flour.
7
Put cold water on the pan and steam for 10 minutes. After cooked, beat it up with chopsticks to avoid adhesion.
8
Sauce: June fresh soy sauce, rice vinegar, minced garlic, salt, monosodium glutamate, sesame oil (or chili oil)
9
When eating, stir the sauce evenly over the steamed sophora flowers and enjoy it.