stir-fried dried radish with cabbage stems and vegetables

By PietroFisher

stir-fried dried radish with cabbage stems and vegetables
Ingredients: chicken essence

Recipe Recommendations

  • dried radish 2 blocks
  • pepper appropriate amount
  • chicken essence appropriate amount
  • garlic head appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for stir-fried dried radish with cabbage stems and vegetables

  • 1
    Use a knife to pat the water spinach stem flat, cut into small pieces, put the dried radish in water to float to remove the salty taste, cut into small pieces, set aside
  • 2
    Add peanut oil over high heat, then add a small amount of pepper and garlic and saute until fragrant, add dried radish, add some soy sauce, stir fry, dip in a little seasoning, sprinkle to make the dried radish more crispy. Simmer for one minute
  • 3
    Add the water spinach stalks, stir fry for 2 minutes, add the chicken essence, and serve the pan

    • stir-fried dried radish with cabbage stems and vegetables Make Tips

    Dried radishes are salty, so you can stop adding salt.

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