Chive tenderloin roll
Ingredients: edible oil,water,cumin powder,tenderloin,shallot,barbecue material
Recipe Recommendations
- tenderloin 500 grams
- barbecue material 35 grams
- shallot appropriate amount
- water 35 grams
- cumin powder appropriate amount
- edible oil appropriate amount
- slightly spicy
- roast
- ten minutes
- ordinary
Steps for Chive tenderloin roll
1
Prepare the materials.
2
Wash the tenderloin and remove the fascia.
3
Slice the fillet thinly.
4
Use a fork to stab small holes for easy taste.
5
Put the cut fillet into the mixed sauce (mix the sauce according to the recommended ratio) and stir well.
6
Cover with plastic wrap and place in the refrigerator for 3-5 hours.
7
Wash the bamboo sticks and place them in a clean basin. Add salt and soak them in boiling water for 10 minutes. Disinfect.
8
The tenderloin should be taken out and stirred during refrigeration.
9
Spread out the marinated tenderloin, add the chives, roll them up, and string them into strings with bamboo sticks.
10
Brush with a layer of sauce or cooking oil, place in a preheated oven at 200 degrees, heat up and down to the middle layer, and bake for 20 minutes.
11
Bake for about 15 minutes, turn the tenderloin and sprinkle with appropriate amount of cumin powder, and continue to roast until done.
12
The grilled tenderloin is mixed with the aroma of green onions and is very delicious!Chive tenderloin roll Make Tips
1. If you feel troublesome to get involved in the chives, just roast the tenderloin directly. It tastes good. This way, even bamboo sticks are saved. 2. The taste is better if it is marinated overnight. 3. The bamboo sticks should be disinfected in advance so that they are safe and hygienic to use.