Purple sweet potato cake

Recipe Recommendations

• Purple sweet potato paste 90 grams
• flour 300 grams
• sugar 30 grams
• yeast 4 grams
• water 300 grams

• sweetening
• steamed
• several hours
• ordinary

Steps for Purple sweet potato cake

1

Prepare the materials.

2

Mix the purple sweet potatoes with flour and yeast.

3

Add water and stir constantly with a spoon.

4

Stir it into a slightly thin paste as shown in the picture. (The amount of water still needs to be increased or decreased according to specific circumstances)

5

Prepare the molds. Two of these hollow molds were used for this amount.

6

There are also their own wine-soaked raisins (can be omitted).

7

Lay the raisins on the bottom of the mold.

8

The extra wine cannot be wasted and mixed into the batter.

9

Use a spoon to carefully scoop the batter into the mold.

10

Then let stand and ferment for two hours.

11

Pour cold water into the pan, add the fermented cake and prepare to steam.

12

SAIC then turn to medium to medium heat and steam for about 15 minutes. This is steamed.

13

After taking out of the pan, it cooled slightly and removed the mold. After walking around with a spatula, it was peeled off with your hands. Fortunately, it was not too ugly to take off. It seemed that it didn't matter if it wasn't greased.

14

The soft and sweet cake was lazy. The purple potatoes were pressed with a spoon, but some small pieces were not pressed open.

15

Beautiful, tender cake ring!

Recipe Categories

• home cooking