Purple potato Yuhua stone dumplings
By RuthieGreen
Ingredients: glutinous rice flour
Recipe Recommendations
- tapioca starch 10 grams
- Purple sweet potato paste 80 grams
- glutinous rice flour 30 grams
- sugar 20 grams
- water appropriate amount
- roses appropriate amount
Steps for Purple potato Yuhua stone dumplings
1
Press the purple sweet potatoes into a slurry and weigh the tapioca starch.
2
Add appropriate amount of water and mix into small dough.
3
Mix 10 grams of tapioca starch and 30 grams of glutinous rice flour, add sugar and a proper amount of water, and knead into a dough.
4
Each kneaded two-color dough.
5
Take a small piece, rub it into long and thin strips, and cut it into small pieces.
6
Take a small piece of white dough and a small piece of purple dough.
7
Mix them together and twist them into thin strips.
8
Then make it into small balls and there will be beautiful rain stone patterns.
9
In this way, rub all the Yuhua Stone dumplings.
10
Put water in the pan, bring to a boil, and add the small dumplings.
11
Gently push the small gnocchi with the spoon to prevent it from getting stuck on the bottom, and wait until the small gnocchi floats.
12
After boiling, turn to medium heat for a while.
13
Beautiful rain stone pattern.
14
A hearty snack.
15
Beautiful,,