whole wheat bread
By MilanBlick
Ingredients: salt,milk,butter,milk powder,oatmeal,white sesame,sugar,yeast,high powder,whole wheat flour
Recipe Recommendations
- high powder 150 grams
- whole wheat flour 100 grams
- sugar 30 grams
- salt 3 grams
- milk 150 grams
- yeast 3 grams
- milk powder 10 grams
- butter 15 grams
- white sesame a
- oatmeal appropriate amount
- salty and fresh
- roast
- an hour
- simple
Steps for whole wheat bread
1
Put all the ingredients except butter in the bread machine, press dough 1 and knead into a dough. Don't walk away during the first five minutes of stirring, stay aside to adjust the moisture of the dough. Grasp the dough with your hand. If only a small amount of dough sticks to your hand, it means that the dough has the right moisture.
2
After kneading for the first 15 minutes, add a handful of white sesame seeds.
3
After thirty minutes, add the softened butter at room temperature.
4
Knead until the dough pulls out a thin film. The smooth edge at the membrane break is kneaded into place.
5
Remove the dough and shape it before putting it back into the toaster to ferment. The room temperature is high enough on this day, so just put it in the bread maker and ferment directly and wait patiently, without having to turn on the fermentation function of the bread maker. You can also put the dough in a container, add water to the steamer and heat it to about 70 degrees, then turn off the heat, and put the container with the dough in the steamer to cool it. This way it will be sent faster.
6
The dough base fermentation is 2-2.5 times larger. Dip your fingers in the flour and press the middle of the dough. The hole will not retract and the surroundings will not collapse, and the fermentation will end.
7
Remove the dough and gently press and vent. Divide into six equal parts and round. Cover with plastic wrap and relax for 15 minutes.
8
Place oil paper on a baking sheet and shape the dough into shape.
9
Place the baking sheet into the oven for a second fermentation. Don't turn on the oven at this time, just put a bowl of hot water under the toast mold.
10
Remove the dough again to twice its size, and use scissors to cut a cross on the dough. Brush the dough with water and sprinkle it with oatmeal.
11
Preheat the oven at 160 degrees for 10 minutes and then bake the bread for 25 minutes.whole wheat bread Make Tips
1. Due to the different water absorption of flour, the water consumption should be adjusted appropriately. If you are really not sure, you can put the ingredients in a basin and stir them first, adjust the moisture of the dough, and then put them into a bread machine to knead. 2. If you want the bread to be delicious and soft. Make sure to knead the dough into place. Fermentation should also be sufficient.