multigrain pancakes
Ingredients: white flour,oat noodle,black sesame,eggs,ham sausage
Recipe Recommendations
- oat noodle 1/3 cup
- white flour 1 cup
- black sesame appropriate amount
- eggs appropriate amount
- ham sausage appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for multigrain pancakes
1
Mix mung bean noodles, naked oats noodles, and white flour, and mix with appropriate amount of water to form a thin batter. Beat the eggs and set aside
2
Heat the wok, add a little oil, turn the pan to cover the bottom of the pot with the oil as evenly as possible, pour in the right amount of batter, and quickly turn the pan to spread the batter evenly on the bottom of the pot
3
Pour in the beaten eggs. Because you use a frying pan, you can't pour too much egg liquid, squeeze it all in the middle
4
Sprinkle with a little black sesame seeds, preferably some coriander and chopped green onion, I forgot here
5
After the egg liquid slowly dries, the dough can be turned over slowly by tilting it around
6
After turning the pancakes, you can clearly see the shortcomings of the frying pan. The front of the pancakes is uneven, so the periphery will also appear uneven after turning.
7
Use a brush to evenly coat Axiangpo hot sauce, add ham slices and cucumber slices
8
Just roll it up slowly from one end