stir-fried hot and sour bracken
Ingredients: salt,balsamic vinegar,soy sauce,Jiang,oil,pepper,dried chili,garlic
Recipe Recommendations
- dried chili appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for stir-fried hot and sour bracken
1
Fresh bracken
2
Blanch the bracken in boiling water, and remove
3
Cut bracken into sections, cut sauce and garlic for later use
4
Put the oil in a hot pan, add the pepper, ginger, and garlic and stir-fry until fragrant.
5
Add the chopped bracken and stir fry over high heat
6
Add appropriate amount of salt, soy sauce, and balsamic vinegar, and stir fry for 10 times over high heat. The aroma of spicy bracken is fragrant.
7
Serve the plate and take out the pan.stir-fried hot and sour bracken Make Tips
When frying bracken, add a little more salt than ordinary vegetables.