Star cupcake

By TaraLesch

Star cupcake
Ingredients: low-gluten flour

Recipe Recommendations

Steps for Star cupcake

  • Make  step 0
    1
    Prepare all materials
  • Make  step 1
    2
    Pour butter and sugar into a large bowl and stir well with a blender until white.
  • Make  step 2
    3
    Beat the eggs twice and pour them into a bowl and continue to stir.
  • Make  step 3
    4
    Sift low-gluten flour and appropriate amount of baking powder into a basin twice and stir well.
  • Make  step 4
    5
    Use a spatula and continue to stir until smooth
  • Make  step 5
    6
    Divide one-third of the stirred batter into another large bowl, add appropriate amount of red food coloring, and stir well.
  • Make  step 6
    7
    Stir the red batter well and pour into a baking sheet. Shake it up and down a few times to make the bubbles disappear.
  • Make  step 7
    8
    Send into the oven and bake over medium heat for 10 minutes.
  • Make  step 8
    9
    Pour out the cake body and use a star-shaped mold to press into a small star-shaped cake body.
  • Make  step 9
    10
    The pressed pink star shape ~ Set aside for later use
  • Make  step 10
    11
    6 Maffin grilling cans, brush the bottom with butter.
  • Make  step 11
    12
    Pour batter to one-quarter of the pan.
  • Make  step 12
    13
    Place the pink stars vertically into the batter, as shown in the picture.
  • Make  step 13
    14
    Note that the direction of the stars must be marked. Just draw a few strokes on the baking mold with a pen. Pour the remaining batter evenly into the baking pan.
  • Make  step 14
    15
    Put in the oven and bake over medium heat for 18 minutes, remove and let cool.
  • Make  step 15
    16
    This is what happens after demoulding. If you want to look more beautiful, you can put more batter in it, which will surround the stars.
  • Make  step 16
    17
    Beat the cream with sugar and spread evenly on the cake body. Cut it with a cutter and you will see the stars in the cake body
  • Make  step 17
    18
    Another one ~
  • Star cupcake Make Tips

    If your batter completely covers the stars, be sure to mark them. Otherwise, after the cake is ready, the knife will be applied in the wrong direction and the effect will not be achieved at all. It is best to have a mold in the shape of a 丨. I only have one set of star shapes. What a pity! Cream on the cake can make many shapes, so you can try more ~