Jam cookies
By EverardoRau
Ingredients: salt,butter,jam,egg liquid,powdered sugar,low powder,sugar
Recipe Recommendations
- butter 100 grams
- low powder 180 grams
- sugar 20 grams
- powdered sugar 30 grams
- salt 1/4 teaspoon
- egg liquid 40 grams
- jam appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Jam cookies
1
The butter softens at room temperature.
2
Add sugar and stir.
3
Add powdered sugar and stir.
4
Add salt and mix well.
5
Add the egg liquid in three times, and stir well each time before adding it again. No separation of oil and water can occur.
6
Mix low-gluten flour and milk powder, and sieve into the cream.
7
Use a rubber spatula to blend into a thicker batter.
8
Put the batter into a decoration bag and use a large chrysanthemum spout.
9
Lay a piece of oil paper on the baking sheet, squeeze the batter onto the oil paper until it becomes sunflowers.
10
Decorate with a proper amount of jam on the center of the flower and bake.
11
Preheat the oven in advance at 200 degrees for 15-18 minutes.