Sweet and sour bream

By WayneSchuppe

Sweet and sour bream
Ingredients: salt,bream,cooking wine,soy sauce,onion,Jiang,garlic,vinegar,sugar,soy sauce,pepper,dried red pepper,abalone mushroom

Recipe Recommendations

  • bream art. 1
  • onion appropriate amount
  • dried red pepper appropriate amount
  • pepper appropriate amount
  • abalone mushroom appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • sugar 2 tablespoons
  • vinegar 2 tablespoons
  • soy sauce 1 scoop
  • soy sauce 1 scoop
  • cooking wine appropriate amount

Steps for Sweet and sour bream

  • Make step 0
    1
    Clean the bream, remove the black film in the belly, wash it, sprinkle with cooking wine, pickle with spring onion, ginger slices, and pepper for 15 minutes.
  • Make step 1
    2
    Use 2 spoonfuls of white sugar, 2 spoonfuls of rice vinegar, 1 spoonful of light soy sauce, and 1 spoonful of soy sauce, add appropriate amount of purified water to blend the sweet and sour juice.
  • Make step 2
    3
    Prepare onions, ginger, garlic, dried red peppers and other ingredients.
  • Make step 3
    4
    A little coriander and garlic sprouts, set aside.
  • Make step 4
    5
    A few abalone mushrooms, and cut into thick slices.
  • Make step 5
    6
    Add appropriate amount of oil to the frying pan and wait for the oil temperature to rise.
  • Make step 6
    7
    After the oil is heated, add the bream and turn on low heat.
  • Make step 7
    8
    Fry the bream on both sides over low heat until golden yellow, remove and control the oil. (The fish is too big and it is a bit difficult to turn, so the skin is a little broken)
  • Make step 8
    9
    Add a little oil in the wok, heat chives, ginger, garlic and dried red peppers.
  • Make step 9
    10
    After stir-frying the fragrance, slowly pour the sweet and sour juice into the pan and add appropriate amount of salt.
  • Make step 10
    11
    Carefully add the fried bream fish, and bring the juice in the pan to a boil over high heat.
  • Make step 11
    12
    At this time, add the chopped abalone mushroom slices and cook them with the bream fish over high heat. After the high heat, turn to medium heat and continue to simmer slowly for ten minutes. You can add a small amount of coriander first to taste.
  • Make step 12
    13
    After the soup becomes thick, add a proper amount of balsamic vinegar into the pan. The strong sweet, sour and sweet taste will immediately fill the kitchen. At this time, remove the heat and remove it from the pan and serve on plates. Sprinkle with green garlic sprouts and garnish with cilantro.

    • Sweet and sour bream Make Tips

    This sweet and sour bream is deeply loved by people and children who love sweets. The meat of the bream is white and tender, extremely delicious, and has very few thorns, so you can enjoy it beautifully. The thick sweet and sour juice makes you reluctant to give up this juice after eating the fish. You can use it to pour rice. It is really sweet, fragrant, and has endless aftertaste.

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