Egg and milk cake
Ingredients: milk,eggs,sugar,baking powder,custard powder,low powder
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Egg and milk cake
1
Separately place egg whites and egg yolks in a waterless bowl.
2
Beat egg yolks, add milk, low flour, cheese powder, baking powder, and mix well.
3
Add 20g of sugar to the egg white for the first time.
4
Add 20g of sugar to the egg white a second time.
5
Add 20g of sugar to the egg white for the third time. Beat until dry and foamed.
6
Add the egg white in 3 times, stir up and down, put the oil paper into the mold, and pour in the egg milk solution.
7
Put on and off the heat for 20 minutes, at 120 degrees.