Fried spinach with eggs

Recipe Recommendations

• eggs of 2
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount

• light
• fried
• ten minutes
• simple

Steps for Fried spinach with eggs

1

Remove the yellow leaves and wash the small spinach, and cut it into long sections.

2

Two eggs, add salt, and beat until set aside.

3

Pour the egg liquid into the oil pan, stir-fry until done, and serve on a plate.

4

Add appropriate amount of oil to the wok and heat it up, and heat up the chives and ginger.

5

Pour in the spinach, add salt and stir well.

6

Then the fried eggs into the pot, stir fry with spinach fire.

7

After stir-frying quickly, remove from the pan and plate.

Fried spinach with eggs Make Tips

Recipe Categories

• hot dishes
• home cooking