Pan-fried Norway salmon
Ingredients: honey,salt,butter,Apple,olive oil,black pepper
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Pan-fried Norway salmon
1
Cut the apples and tomatoes into 1.5 cm thick slices with a knife, cut the tender asparagus into appropriate sections, and cut the lemon in half.
2
Skin the salmon and set aside.
3
Taste the salmon with a little salt.
4
Pour 3-5 grams of olive oil into a frying pan.
5
Wipe the bottom of the pot with a butter stick.
6
Add tomatoes and apple slices and fry.
7
Fry slightly and turn over.
8
Continue frying.
9
Add fresh asparagus and continue frying.
10
The raw material color changing code plate is available for use.
11
Squeeze fresh lemon juice on the salmon body.
12
Then cut the salmon into three pieces with a knife.
13
Sprinkle with chopped black pepper on the fish pieces.
14
Then fry the fish pieces into a re-buttered frying pan.
15
Turn the fish pieces over after frying the sides of the fish pieces until they turn color until they are one-third.
16
Make the sauce, squeeze fresh lemon juice into the French mustard, add appropriate amount of brandy, scoop in a tablespoon of honey, and stir well.
17
Place the fried fish on a plate, shape it slightly, and drizzle with the sweet and sour sauce.
18
Next, serve on the table and serve.