Roasted duck feet with barbecue sauce

By NealWolf

Roasted duck feet with barbecue sauce
Ingredients: soy sauce,celery,tomato,ya Zhao,New Orleans barbecue ingredients

Recipe Recommendations

  • ya Zhao 8 rats
  • tomato one
  • celery appropriate amount
  • New Orleans barbecue ingredients appropriate amount
  • soy sauce appropriate amount

Steps for Roasted duck feet with barbecue sauce

  • Make step 0
    1
    Wash 8 duck claws and cut off the nails on the claws.
  • Make step 1
    2
    Slice 1 tomato, wash the celery and cut into sections.
  • Make step 2
    3
    About 20g of New Orleans barbecue sauce, add appropriate amount of water and mix well.
  • Make step 3
    4
    Add appropriate water to the pan, add duck feet to bring to a boil, and cook for 5 minutes.
  • Make step 4
    5
    Remove the duck feet and drain them.
  • Make step 5
    6
    Heat the oil in the pan, add the tomatoes and stir fry.
  • Make step 6
    7
    Add celery stalks and stir fry.
  • Make step 7
    8
    Stir fry for a while, then add duck feet and stir fry.
  • Make step 8
    9
    Add a large bowl of water to bring to a boil, and cook until the tomatoes have melted into the soup.
  • Make step 9
    10
    After the tomatoes are melted, add the New Orleans Barbecue Sauce and cook until delicious.
  • Make step 10
    11
    Finally add celery leaves.

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