Grilled sea perch slices with garlic
By MckaylaRunte
Ingredients: salt,black pepper,vegetable oil
Recipe Recommendations
- vegetable oil appropriate amount
- salt appropriate amount
- black pepper appropriate amount
Steps for Grilled sea perch slices with garlic
1
Prepare the ingredients: sea bass slices, vegetable oil, salt and black pepper.
2
Mash the ingredients evenly, then spread half of the ingredients on the fish pieces. The fish pieces are set up with an iron frame and placed on a baking sheet. It is best to put tin foil on the baking sheet so that there is no need to clean the iron plate.
3
Put in the oven and bake for 20 minutes at 400F, turn over when the time is over, spread the remaining ingredients, and bake for about another 18 minutes.
4
Then use the Broil function and bake it at 250F for about 10 minutes. The main thing is to dry the surface to feel the water and burnt. Open the lamp and immediately sprinkle the food when you find it too burnt.