Stir fried pork slices with fungus
Ingredients: MSG,pepper,salt,little pink
Recipe Recommendations
- little pink appropriate amount
- pepper appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Stir fried pork slices with fungus
1
Ingredients: One piece of fresh pork
2
Wash the fresh meat and cut it into slices for later use.
3
Place the meat slices in a bowl and add appropriate amount of pepper, monosodium glutamate, and salt.
4
Stir well and marinate for 10-15 minutes.
5
Add 1-2 tablespoons of flour.
6
Let the meat slices be evenly wrapped in the flour and set aside.
7
Soak proper amount of dried fungus, remove the roots and wash them.
8
Cut the fungus into strips for later use.
9
Heat the pan and add the fat meat first, stir fry until fragrant.
10
Stir fry the fat meat until the oil becomes smaller and add the meat slices.
11
Stir fry the meat and change color.
12
Stir fry the pork slices until they are 80 to 90 ripe, then drain the oil and serve out of the pan.
13
Leave a little oil in the pan, pour out the excess oil and serve in a bowl.
14
Add the chopped fungus and stir fry.
15
Then add the fried meat slices and stir fry slightly.
16
Add a little water, cover the pot and simmer for 5-8 minutes.
17
Season slightly and serve.