Sesame shortcake
By KareemRenner
Ingredients: salt,low-gluten flour,butter,white sesame,fine sugar,baking powder,whole egg
Recipe Recommendations
- butter 63g
- low-gluten flour 120g
- baking powder 1/4 spoon
- whole egg 45g
- white sesame 2 tablespoons
- salt 1/4 spoon
- fine sugar 36g
- sweetening
- baking
- an hour
- simple
Steps for Sesame shortcake
1
Leave the butter to soften at room temperature and add 1/4 teaspoon salt.
2
120g of low-gluten flour and 1/4 teaspoon of baking powder are set aside.
3
Beat the whole eggs and set aside.
4
Set aside fine sugar.
5
Beat the butter evenly with an electric whisk.
6
Then add fine sugar and beat well.
7
Add the whole eggs in times, stir well each time, add again, and quickly beat with an electric egg beater into a uniform paste.
8
Sift the low-gluten flour and baking powder together, and add the butter paste.
9
Add 2 tablespoons of white sesame seeds.
10
Use a spatula to cut and stir in irregular directions to form a uniform batter.
11
Lay oil paper on a baking sheet, use a spoon to remove appropriate amount of batter, and use a fork to help spread flat on the baking sheet into a cake shape.
12
Preheat the oven, heat to 160°, and bake in the middle layer for 50 minutes.
13
After turning off the heat, continue to simmer for 10 minutes to make the biscuits crispy.