protein melon seed cake
Ingredients: salt,melon seeds,protein,salad oil,flour,powdered sugar
Recipe Recommendations
- protein 40 grams
- powdered sugar 40 grams
- salad oil 40 grams
- flour 40 grams
- salt 1/6 teaspoon
- melon seeds 60 grams
- milk fragrance
- roast
- half an hour
- simple
Steps for protein melon seed cake
1
Add powdered sugar and salt to salad oil and stir well.
2
Add egg whites (no need to stir) and stir well.
3
Add sifted flour.
4
Stir well with a manual egg beater to form batter
5
Put the melon seeds into the oven first, bake at 150 degrees C, medium for 10 minutes, and let cool.
6
On a baking sheet covered with tarpaulin, spread the batter into thin round cakes, and then spread the roasted melon seeds evenly on the surface of each round cake.
7
Preheat the oven at 175 ° C and bake for 10-12 minutes until the surface is slightly golden brownprotein melon seed cake Make Tips
Thin slices of biscuits must be diluted as much as possible, and the thickness of each piece must be uniform to ensure uniform heating and baked at the same time. The freshly baked cookies are a little soft, but after cooling for a while, they become hard and crispy.