Two-color angel

Recipe Recommendations

• egg white of 4
• powdered sugar 100g
• low powder 80g
• cocoa powder 8g
• salt 1g
• cream of tartar 2g

• sweetening
• roast
• several hours
• simple

Steps for Two-color angel

1

Add egg whites to tartar flour and beat on medium speed until finely foamed.

2

Add 70 grams of sugar and 1 gram of salt

3

Beat until sugar dissolves

4

Then add the remaining sugar

5

Beat until wet and foam

6

Sift the low flour and gently stir in, using cutting and mixing technique

7

Stir well and smooth the surface with a spatula

8

Pour half of the stirred batter into the angel baking pan and smooth with a spatula

9

Add the other half to the cocoa powder and stir well

10

Preheat the oven at 190 degrees, place it in the angel baking mold for 7-8 minutes, wait until the surface is hardened, take out, add the other half of the cocoa batter, and continue to bake for about 20 minutes.

Two-color angel Make Tips

Recipe Categories

• baking Recipes
• high-value
• afternoon tea recipes