Pulled sweet potatoes
By AllenHayes
Ingredients: sweet potato
Recipe Recommendations
- sweet potato of 2
- vegetable oil appropriate amount
- white sugar appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Pulled sweet potatoes
1
Prepare raw materials
2
Clean the sweet potatoes and cut them into palatable sizes. Don't be too small. They won't taste good after frying them too small.
3
The oil temperature is 70% hot, fry the sweet potatoes until golden on the outside and soft on the inside
4
After frying everything, fry it again
5
Boil sugar, half a bowl of water and half a bowl of white sugar. It starts with small white bubbles
6
The color of the syrup turns into a large golden bubble. Continue to heat until the color becomes dark and thick. Add the sweet potatoes, turn evenly, so that each sweet potato piece is dipped in the syrup.
7
The syrup color becomes darker and thicker, add the sweet potatoes, turn evenly, so that each sweet potato piece is dipped in the syrup.
8
Eat it hot and you can pull out a long silk