Chinese cabbage with garlic
Ingredients: chicken essence
Recipe Recommendations
- water spinach 1 small
- pepper of 4
- garlic half a head
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Chinese cabbage with garlic
1
Fold the water spinach, wash it, and control the water for later use.
2
Prepare peppers and half of garlic.
3
Cut the garlic into slices.
4
Don't put oil in the pan, put the peppers into the pan, and fry the tiger skin on low heat.
5
Fry the peppers to make tiger skin.
6
Add appropriate amount of salt and oil and chop the peppers.
7
Put the peppers into a bowl and set aside.
8
Heat the pan with oil, add garlic slices and saute until fragrant.
9
Pour in the water spinach and stir fry over high heat.
10
After breaking it slightly, add the pepper.
11
Pour in the right amount of salt.
12
Add appropriate amount of chicken essence.
13
Stir well quickly and serve.