vanilla ice cream
Ingredients: milk powder,egg yolk,sugar,corn starch,vanilla extract,fresh milk
Recipe Recommendations
- egg yolk of 2
- fresh milk 100 grams
- corn starch 1 teaspoon
- milk powder 1 tablespoon
- vanilla extract 1/2 teaspoon
- sugar 35 grams
- sweetening
- baking
- several hours
- simple
Steps for vanilla ice cream
1
all ingredients
2
Add sugar to the egg yolks and beat with an egg beater until the volume expands twice and the color turns white.
3
Mix fresh milk with milk powder well, pour it into a milk pot and cook over low heat to 60 degrees (small bubbles appear on the side of the pot)
4
Add the boiled milk to the beaten egg yolks and stir well. Add the vanilla extract and corn starch and mix well
5
Stir while heating over water until the liquid becomes slightly thicker. The starch begins to gelatinize.
6
Pour into a square plate, cover with plastic wrap and place in the refrigerator for 1 hour
7
Ice cubes.
8
Beat the animal whipped cream over ice until 6 and distribute it, and the volume of the cream expands by 2 times. But it can still flow.
9
Pour in the refrigerated milk syrup and stir well. Pour into a square plate, cover with plastic wrap, and freeze in the refrigerator for 2-3 hours. When the ice cream is half-solidified, take out and turn it up from the bottom, stir the ice cream evenly, operate every 2-3 hours, and repeat this 4-5 times.vanilla ice cream Make Tips
Fresh milk does not need to be boiled, just make some small bubbles on the edge of the pan. Overheated fresh milk will wash the egg yolks into egg blossoms. Frozen ice cream should be stirred constantly to completely blend the whipped cream and custard to create a smooth taste. Before serving, it should be put in the refrigerator to warm it up so that it will not be too hard.