Crispy red bean cake
By WestonDooley
Ingredients: butter,sugar,water,lard,low powder
Recipe Recommendations
- low powder 220 grams
- butter 40 grams
- water 100 grams
- sugar 50 grams
- lard 60 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Crispy red bean cake
1
Cover the dough with plastic wrap and relax for 20 minutes.
2
Divide the relaxed dough into 16 equal parts, round, and Cover with plastic wrap and relax for 15 minutes.
3
Take a water-oil dough and press it flat, wrap a crisp dough inside and close it.
4
Close the mouth and press flat, roll it into an oval shape, roll it up from top to bottom, and relax for 10 minutes.
5
Rotate the dough roll 90°, face yourself vertically, roll it into an oval shape, roll it up again, and relax for 10 minutes.6
Repeat the above operation twice.7
Cover with plastic wrap and relax for 15 minutes.
8
Roll out the relaxed dough into a round shape, wrap it with the red bean filling, place it on a baking sheet and gently press with your palm to form a round drum shape, not too flat, brush the surface with egg liquid, and put it into the oven.
9
Baking: (Adjust the temperature and time according to the temper of your own oven) Preheat the oven in advance, 160 degrees for 25 minutes.10
Production of red bean stuffing: Wash the red beans and soak them in water for one night, add water and boil them. The red beans have been soaked in advance and are easy to cook. No need for too much water is needed. The amount of water is subject to the amount of water that has not exceeded the red beans. Turn to low heat after boiling, stirring halfway, until the beans are soft and mushy, collect the soup, turn off the heat, and stir in appropriate amount of sugar.