sweet potato jelly

By TomOberbrunner

sweet potato jelly
Ingredients: soy sauce,salt,cucumber,white sugar,vinegar,qingshui,chili oil,garlic,sweet potato starch

Recipe Recommendations

  • sweet potato starch 100 grams
  • qingshui 450 grams
  • cucumber appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount
  • chili oil appropriate amount

Steps for sweet potato jelly

  • Make step 0
    1
    Granular sweet potato starch.
  • Make step 1
    2
    Mix sweet potato starch and water in a ratio of about 1:4 to 1:5.
  • Make step 2
    3
    After stirring well, filter out the impurities inside.
  • Make step 3
    4
    Place the starch liquid on the stove, turn on low heat and cook, stirring constantly.
  • Make step 4
    5
    Turn off the heat immediately after completely forming a transparent gel.
  • Make step 5
    6
    Put it into a container, let cool, cover and place in the refrigerator for more than two hours.
  • Make step 6
    7
    Buckle the refrigerated jelly on the cutting board.
  • Make step 7
    8
    Cut into strips.
  • Make step 8
    9
    Put it on the plate. Top with shredded cucumber, minced garlic, and seasonings and mix well.

    • sweet potato jelly Make Tips

    1. Both potato starch and bean starch can be used to make jelly. 2. If the cut jelly is too sticky, you can put it in cold water and pass it out immediately and drain the water. This makes it easier to mix. 3. You can choose your favorite seasoning to mix jelly. There are many methods.

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