stir-fried black fungus with small rapeseed

By LeeWeimann

stir-fried black fungus with small rapeseed
Ingredients: chicken essence

Recipe Recommendations

  • rape 500g
  • black fungus 100g
  • onion appropriate amount
  • red pepper appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • starch appropriate amount

Steps for stir-fried black fungus with small rapeseed

  • Make  step 0
    1
    Wash the small rapeseed.
  • Make  step 1
    2
    Soak and wash the fungus in warm water, remove the pedicles and select them into small flowers.
  • Make  step 2
    3
    After the oil in the pan is heated, add chopped green onions and red peppers to stir-fry until fragrant.
  • Make  step 3
    4
    Pour in the black fungus and stir fry for a while.
  • Make  step 4
    5
    Add rapeseed, drop a little vinegar, and stir fry until green.
  • Make  step 5
    6
    Add salt, chicken essence, and water starch to thicken, and the nutritious and delicious little rapeseed stir-fried fungus is out of the pan.
  • stir-fried black fungus with small rapeseed Make Tips

    Rapeseed can also be blanched with salt in boiling water before frying.

    Recipe Categories