stir-fried black fungus with small rapeseed
By LeeWeimann
Ingredients: chicken essence
Recipe Recommendations
- rape 500g
- black fungus 100g
- onion appropriate amount
- red pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried black fungus with small rapeseed

1
Wash the small rapeseed.
2
Soak and wash the fungus in warm water, remove the pedicles and select them into small flowers.
3
After the oil in the pan is heated, add chopped green onions and red peppers to stir-fry until fragrant.
4
Pour in the black fungus and stir fry for a while.
5
Add rapeseed, drop a little vinegar, and stir fry until green.
6
Add salt, chicken essence, and water starch to thicken, and the nutritious and delicious little rapeseed stir-fried fungus is out of the pan.stir-fried black fungus with small rapeseed Make Tips
Rapeseed can also be blanched with salt in boiling water before frying.