Shredded pork with bracken
Ingredients: chicken essence
Recipe Recommendations
- pepper a
- red pepper a
- salt appropriate amount
- sugar a spoonful
- chicken essence 1-2 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shredded pork with bracken
1
Ingredients for bracken and shredded pork.
2
The bracken should be soaked in water in advance. Mine should be soaked for about half a day to remove some salt.
3
Then squeeze off the excess water and cut into inches, and cut into shredded peppers and red peppers for use.
4
Add a little salt to the shredded pork fillet, add in the cooking wine and stir well, then add in the water starch and stir well, add a little vegetable oil and stir well.
5
Heat the pot of grain and oil, add appropriate amount of oil, add about 40% heat, add shredded pork to smooth and discolor.
6
Then add the spring onions and ginger and stir fry until delicious.
7
Add a little Zanthoxylum bungeanum powder and add a little soy sauce or light soy sauce.
8
Then add bracken and stir fry.
9
Stir fry the bracken, add the pepper and shredded red pepper, add the sugar, chicken essence and salt and serve out.
10
The cooked bracken works well with rice!Shredded pork with bracken Make Tips
1. Remove salt from pickled bracken in appropriate amounts. If there is no salt taste, add salt normally. 2. Add sugar to enhance the flavor. If you can't eat sugar, you can leave it alone. 3. You can not put pepper and red pepper for color matching.