Crispy fish nuggets
Ingredients: salt,grass carp,eggs,soy sauce,pepper
Recipe Recommendations
- grass carp a
- eggs of 4
- salt 3 tsp
- soy sauce a little
- pepper a little
- salty and fresh
- fried
- three-quarters of an hour
- senior
Steps for Crispy fish nuggets
1
Chop off the head of the grass carp and cut off the bones in the middle, leaving only the fish meat.
2
Cut the fish into small uniform strips, add salt, soy sauce, and pepper to the fish pieces in turn, stir well, and marinate for at least 30 minutes.
3
Beat 4 eggs into egg liquid.
4
Pour the egg liquid into the marinated fish pieces and stir well.
5
add flour
6
Stir into a paste and wrap the fish pieces.
7
Over medium heat, heat the oil temperature to sixty to sixty percent heat, that is, a slight smoking state. Clamp the fish pieces into the oil pan one by one (do not pour in large quantities to prevent the fish pieces from sticking together)
8
When the fish pieces float on the oily surface, remove them
9
Drain the oil and let it dry.
10
Put the dried fish pieces into the pan again and fry them over low heat this time.
11
A plate of fragrant crispy fish nuggets was served.