Dumplings stuffed with cabbage and pork

Recipe Recommendations

• cabbage 500g
• pork 500g
• onion appropriate amount
• Jiang appropriate amount
• flour appropriate amount
• oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• spiced powder appropriate amount
• chicken essence appropriate amount
• sesame oil appropriate amount

• other
• cook
• an hour
• ordinary

Steps for Dumplings stuffed with cabbage and pork

1

Wash the cabbage and cut it into pieces.

2

Put the chopped cabbage into clean gauze and squeeze the water out of the cabbage with your hands.

3

Add chopped green onion and ginger, salt, soy sauce, five-spice powder, chicken essence, and sesame oil to the squeezed cabbage and stir well.

4

Mixed dumpling filling.

5

Add a little salt to warm water, add flour, knead it until it is smooth and wake up.

6

Roll out a piece of dough into a long strip, and cut into small evenly sized doses.

7

Sprinkle some flour, press flat with your hands, and roll out into a dumpling skin with a thick middle and thin periphery.

8

Add the dumpling skin into the filling.

9

Make a small bowl with your left hand, pinch the edge of the dumpling with your right hand, and squeeze it into small folds. The dumplings are ready.

10

Put appropriate amount of water in the pan, pour in the wrapped dumplings after the water boils, add appropriate amount of salt, wait for the water to boil, and then add small spoons of cold water three times respectively. After boiling again, you will see that the dumplings have surfaced to the surface. Turn off the heat and use a colander to remove the dumplings. Serve it with some balsamic vinegar and mashed garlic to taste more delicious!

Dumplings stuffed with cabbage and pork Make Tips

Recipe Categories

• staple food
• home cooking
• dumplings recipe
• Winter recipes