choke vegetables

By EleazarLindgren

choke vegetables
Ingredients: coriander,onion,pepper,salt,dried fungus,bright red pepper

Recipe Recommendations

  • dried fungus 50g
  • onion 50g
  • coriander 1 tree
  • bright red pepper half a
  • pepper small amount
  • salt small amount

Steps for choke vegetables

  • Make step 0
    1
    Wash the coriander and tear it into small pieces by hand
  • Make step 1
    2
    Soak the fungus and remove the stalks and blanch the water
  • Make step 2
    3
    Shred purple onion
  • Make step 3
    4
    Cut the bright red pepper, then put all ingredients into a large container, add pepper powder, salt, mustard oil and mix well
  • Make step 4
    5
    Place on plates and place them in the refrigerator freezer for 15 minutes (or not frozen)
  • Make step 5
    6
    Done. Let's go.

    • choke vegetables Make Tips

    Freezing it will seal off a little bit of mustard heat and make it feel more comfortable to eat.

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