braised pork ribs

By DejaBahringer

braised pork ribs
Ingredients: salt,ribs,cooking wine,sesame oil,soy sauce,onion,Jiang,soy sauce,pepper,aniseed

Recipe Recommendations

  • ribs 1 kg
  • onion 2 pieces
  • Jiang appropriate amount
  • soy sauce 2 tablespoons
  • soy sauce 2 tablespoons
  • cooking wine 2 tablespoons
  • salt appropriate amount
  • pepper appropriate amount
  • sesame oil few drops
  • aniseed appropriate amount

Steps for braised pork ribs

  • 1
    Get up in the morning, marinate the ribs with soy sauce, cooking wine, sesame oil, spring onion, and shredded ginger and place them in the refrigerator.
  • 2
    Go home at noon or evening and take out the ribs. Open a large hot pot and heat it and put in the oil. After the oil is hot, add the ribs and stir-fry it to change color, about 5 minutes. Stir it a few more times.
  • 3
    After the ribs change color, add water and wipe the ribs. Turn to medium heat, pour in half a cup of grape juice, simmer for 45 minutes, and serve. If there is little water in the middle, a small amount of water can be added appropriately.

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