Papaya coconut milk jelly
By BrettWunsch
Ingredients: milk,papaya,white sugar,coconut powder,gelatin tablets
Recipe Recommendations
Steps for Papaya coconut milk jelly
1
Prepare all materials.
2
Pour the milk into the pan.
3
Add sugar and coconut powder to it.
4
Feel free to use white sugar, don't put anything you don't like sweet, and try not to boil milk, because nutrition will be lost.
5
Heat slightly over low heat and then turn off the heat.
6
Soak the Gili tablets in ice water until soft.
7
Squeeze out the water.
8
Pour into the milk with sugar and coconut powder.
9
Use it after cooling thoroughly. You don't need to open fire. The Gili tablets will dissolve as soon as you put them in.
10
The papaya is cut from the head, about 6-7 centimeters.
11
Use a long spoon to dig out all the seeds inside.
12
Take a small bowl and put the papaya in it until it stays upright.
13
Pour the cooled milk into the papaya.
14
Fill it up.
15
Cover with the cut papaya head.
16
Wrap it in a crisper bag and place it in the refrigerator.
17
Refrigerate for more than 2 hours to see if the milk inside has solidified.
18
Once it's set, it's ready to slice and plate.