Zucchini vegetable egg cake

Recipe Recommendations

• zucchini appropriate amount
• eggs appropriate amount
• flour appropriate amount
• carrots appropriate amount
• chives appropriate amount
• salt appropriate amount
• salad oil appropriate amount

• original
• fried
• half an hour
• simple

Steps for Zucchini vegetable egg cake

1

After preparing a zucchini, I specially selected a smaller one to make breakfast.

2

Cut it in half and use a spoon to remove excess seeds.

3

Cut the zucchini into dices

4

Place the chopped dices into the juicer cup and add the 2 eggs.

5

Prepare to start juicing and stirring.

6

Squeeze it into a green paste like the picture. You can also leave some unsqueezed zucchini in the paste. It tastes good and has the sweetness of zucchini.

7

Pour the squeezed paste into a bowl, add the flour and stir constantly.

8

Prepare onions and carrots, cut them into diced pieces, add them to the batter, and then add appropriate amount of salt.

9

The prepared batter is as shown in the picture for later use.

10

Pour appropriate amount of oil into a pan, add part of the batter, and turn the heat to medium to medium heat.

11

Wait until the batter is fried until both sides are golden yellow and ready to serve the pan.

12

Cut the cake and place it on a plate, and the delicious zucchini vegetable omelet is ready.

Zucchini vegetable egg cake Make Tips

Recipe Categories

• staple food
• home cooking
• Pregnancy Recipes
• Elderly recipes
• breakfast recipes
• pie recipes
• Summer recipes