Chicken roll with egg yolk
By FelipaZemlak
Ingredients: cooking wine
Recipe Recommendations
- chicken leg meat appropriate amount
- pepper appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- curry powder appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
Steps for Chicken roll with egg yolk
1
Ingredients: 1 piece of chicken leg meat with the bones removed Ingredients: pepper, salt, cooking wine, pepper, star anise, sliced green onion, shredded ginger.
2
Take the yolk of 6 cooked duck eggs.
3
Gently beat the chicken leg meat to loosen.
4
After beating, cover all ingredients with plastic wrap and marinate for more than 2 hours.
5
Fold the chicken leg meat during the curing process and wrap the seasoning in the middle to make it better taste.
6
Place the marinated chicken leg meat flat on the sushi curtain and place the duck egg yolk in the middle.
7
Roll it into firm rolls without opening the sushi curtain.
8
Tie the sushi curtain with string and place it in a steamer. Bring to the pan and steam for 20 minutes.
9
Cool and slice the steamed egg yolk chicken roll.
10
Serve on the table, make a few more sticks at a time, place them in a crisper box and place them in the refrigerator for refrigeration, and take them as you eat.