Crispy butter cookies
Ingredients: butter,milk powder,white sesame,eggs,white sugar,baking powder,low powder
Recipe Recommendations
- low powder 500g
- butter 70g
- white sugar 50g
- eggs one
- milk powder 10g
- baking powder 2g
- white sesame appropriate amount
- sweetening
- baking
- ten minutes
- simple
Steps for Crispy butter cookies
1
Weigh the materials well.
2
Melt the butter at room temperature, then add the sugar to the butter and stir well.
3
Add one egg to the butter and beat.
4
Then add the low-flour, milk powder, baking powder, and white sesame seeds to the beaten butter.
5
Knead into a smooth dough.
6
Roll out the dough with a dough stick to the thickness you like, and carve it on the dough sheet with a mold.
7
Preheat the oven at 180 degrees for 5 minutes, and place the carved cookie dough on a baking sheet.
8
Place the baking sheet on the second layer of the oven, heat it up and down to 180 degrees for 10 minutes. After baking, you can enjoy the crispy and sweet biscuits.Crispy butter cookies Make Tips
The time for baking cookies should be determined according to the thickness of the cookies. If the cookies are thicker, the baking time will be longer. If the cookies are thinner, the baking time will be shorter. It is best to watch carefully when baking to avoid burning.