Steamed loofah with fresh meat and eggs
By EnricoHuels
Ingredients: salt,loofah,green pepper,quail eggs,MSG,sesame oil,soy sauce,onion,starch,red pepper,oyster sauce,pepper noodles,pork stuffing
Recipe Recommendations
- loofah a
- green pepper half a
- red pepper half a
- pork stuffing appropriate amount
- quail eggs of 8
- salt small amount
- starch appropriate amount
- MSG small amount
- oyster sauce appropriate amount
- sesame oil few drops of
- onion a short
- pepper noodles appropriate amount
- soy sauce appropriate amount
Steps for Steamed loofah with fresh meat and eggs
1
Wash and peel the towel gourd, cut it into 6 cm long pieces, and use a knife to remove the flesh
2
Mix well with salt, starch, monosodium glutamate, soy sauce, and pepper noodles
3
Stuff minced meat into each piece of loofah and fill it with 70%
4
Place the loofah section on a plate and steam for 5 minutes
5
After the meat paste changes color and solidifies, beat a quail egg on each loofah section, continue to cover the lid and steam for 5 minutes
6
Heat the oil in the pan, add chopped green onion and saute it until fragrant, add diced green and red pepper, add in the oil consumption, soy sauce, and saute for one minute, mix the starch with water, pour into the pan and slip, sprinkle with a few drops of sesame oil, and pour it on the loofah plate.