crayfish
Ingredients: onion,crayfish,soy sauce,sugar,oil,cumin powder,pepper powder,garlic
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for crayfish
1
The crayfish were slaughtered when they were bought, so they should be cleaned with a small brush or toothbrush when they go home. Cut the onions into larger slices. One head of garlic, about 10 cloves. If it is too big, cut into two cloves and take a group photo.
2
Remove the oil from the frying pan, add garlic and onions when the oil is hot and fry.
3
fried onions
4
Fry the garlic cloves until they are a little browned and remove them for later use.
5
At this time, put the drained crayfish into an oil pan, fry it on high heat for five minutes, and remove it for later use.
6
After pouring out the oil in the pan, add the soy sauce to the original pan and add more. Because there is no salt, all the salty taste is here. Add a little sugar, add pepper powder and a little cumin powder, turn on medium heat, and pour in the crayfish., stir fry quickly, and make sure you move quickly, otherwise it will be dry with the soy sauce. Add onions and garlic, stir fry evenly, and take out of the pan.
7
finished product