Roasted eggplant with tomatoes and peppers

By MattieSporer

Roasted eggplant with tomatoes and peppers
Ingredients: eggplant,tomatoes,pepper,onion,Jiang,garlic,pepper

Recipe Recommendations

  • eggplant one
  • pepper appropriate amount
  • tomatoes appropriate amount
  • onion appropriate amount
  • pepper appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Roasted eggplant with tomatoes and peppers

  • Make step 0
    1
    Peel and wash the eggplant, soak it in water for a while, and then remove it for later use. Soak it in water will absorb less oil.
  • Make step 1
    2
    Cut the tomatoes into dice and set aside
  • Make step 2
    3
    Eggplant is oiled
  • Make step 3
    4
    Grease all the eggplant slices with oil and plate for later use
  • Make step 4
    5
    Cut green onions, ginger, garlic, pepper and set aside.
  • Make step 5
    6
    Pour a little oil into the pan
  • Make step 6
    7
    Add green onions, ginger, garlic, pepper, and pepper noodles
  • Make step 7
    8
    After saute until fragrant, pour in the chopped tomatoes
  • Make step 8
    9
    Stir fry the tomatoes into a paste and add the previously oiled eggplant slices
  • Make step 9
    10
    Use a shovel to smash the eggplant slices
  • Make step 10
    11
    Finally, add chicken essence to season and the delicious roasted eggplant is ready
  • Make step 11
    12
    Look at the finished product picture. The color is beautiful and the taste is beautiful!

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