Golden pie

By DwightGraham

Golden pie
Ingredients: salt,Rich and strong fans,pepper,green onion,ginger,fine sugar,olive oil,qingshui,dry yeast,garlic,curry powder,olive,firewood eggs

Recipe Recommendations

  • Rich and strong fans 300 grams
  • firewood eggs 一枚45 grams
  • dry yeast 3 grams
  • qingshui 180 grams
  • curry powder 4 grams
  • garlic 15 grams
  • green onion 25 grams
  • ginger 10 grams
  • olive oil 25 grams
  • fine sugar appropriate amount
  • salt appropriate amount
  • pepper 2 grams
  • olive 15 grams

Steps for Golden pie

  • Make step 0
    1
    Pour the yeast, sugar, salt, and eggs into the flour and mix.
  • Make step 1
    2
    Pour in olive oil and mix well.
  • Make step 2
    3
    Mix the dough well with 180 ml of warm water.
  • Make step 3
    4
    Cover the basin with plastic wrap for basic fermentation.
  • Make step 4
    5
    Heat the wok and pour olive oil.
  • Make step 5
    6
    Add garlic grains and stir-fry until fragrant.
  • Make step 6
    7
    Add the chicken diced and stir-fry.
  • Make step 7
    8
    The chicken color changes, add chopped green onion and chopped ginger and continue to stir-fry until fragrant.
  • Make step 8
    9
    Then add curry powder and stir-fry until golden brown, then season with salt, sugar, and pepper.
  • Make step 9
    10
    Stir well and remove from the pan to cool.
  • Make step 10
    11
    The dough is fermented until it is twice as large and then taken out. Place the dough on the chopping board and knead evenly.
  • Make step 11
    12
    Then allow for another 15 minutes.
  • Make step 12
    13
    Roll out the dough with a rolling pin to form a round shape.
  • Make step 13
    14
    The circles of the round dough sheet are slightly thinner.
  • Make step 14
    15
    Pour the filling on the dough sheet and wrap the filling with the dough sheet.
  • Make step 15
    16
    It's like making a big bun.
  • Make step 16
    17
    Turn the dough wrapped with the filling, press it evenly with your hands and send it to the oven, place a plate of hot water on the baking sheet, close the oven door and conduct the final moisturizing and insulation fermentation at a furnace temperature of 30-40 degrees.
  • Make step 17
    18
    Remove the cake until it is nearly twice as big, and the furnace temperature can be adjusted to 170 degrees to start preheating.
  • Make step 18
    19
    Make some sugar water with maltose at a ratio of 10:1, that is, 1 part sugar gum and 10 parts water are mixed well, and then prepare some white sesame seeds.
  • Make step 19
    20
    Use a brush to spread sugar water on the dough.
  • Make step 20
    21
    Sprinkle some white sesame seeds.
  • Make step 21
    22
    Place the pancake in a preheated oven and bake at 170 degrees for 20 minutes.
  • Make step 22
    23
    ready to be baked.

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