Homemade double skin milk

Recipe Recommendations

• milk 200ML
• white sugar 约25 grams
• egg white one

• milk fragrance
• steamed
• half an hour
• simple

Steps for Homemade double skin milk

1

Take the egg white, and take a small tap to let the egg white slip out slowly.

2

The milk is heated and cooled to form a layer of milk skin on the surface

3

Leave the skinned milk, pour the remaining milk into the egg white, add white sugar and stir (the heated milk must be cold to stir with the egg white, otherwise the egg white will turn into egg white)

4

Add sugar to egg white and milk, stir well, and then use a net to filter out bubbles and unbreakable substances. (This step can be omitted)

5

Finally, pour the filtered egg white milk into the original bowl to float the original milk skin, cover with plastic wrap, put it in boiling water, steam for 10 minutes, turn off the heat and stand for 5 minutes, and remove the pan.

6

Remove the plastic wrap and you can eat it.

Recipe Categories

• dessert recipes