fruit pies
Ingredients: salt,butter,pineapple,strawberry,starch,flour,sugar
Recipe Recommendations
- flour 200
- pineapple appropriate amount
- strawberry appropriate amount
- starch appropriate amount
- butter appropriate amount
- sugar appropriate amount
- salt appropriate amount
Steps for fruit pies
1
Mix 90 grams of high flour, 110 grams of low flour, 4 grams of salt, 20 grams of butter, and 90 grams of water to form a dough. Do not knead the dough too much after it is formed to prevent tendons from appearing.
2
Cut the dough into a cross in the middle, not too deep, one-quarter, wrap it with plastic wrap, and refrigerate for 30 minutes. Remove and wrap it in butter, place it in a fresh-keeping bag, and roll it with a rolling pin into a butter slice of about 0.5 cm. Remove the dough from the refrigerator and roll it thin.
3
Place the butter slices on the dough sheet. The butter is about one-third the size of the dough sheet. Fold them from both sides to the center. After folding, wrap them with plastic wrap and place them in the refrigerator for 20 minutes. After refrigerated, remove and roll it long. For ordinary pie skins, fold them twice and then fold them once. You can also fold them four times.
4
Cut the rolled thin pie skin into several squares about ten centimeters long, then fold the squares in half, use a knife to cut each side of the isosceles, unfold, and cross the cut strips to the opposite side. This is a pie skin with low center and high four sides that may hold the stuffing
5
Soak the pineapple in salt water, cut into small cubes, sprinkle with white sugar and marinate for two minutes, pour out the water, and sprinkle with appropriate amount of starch to make pie fillings. Put them on the pie skins respectively, and brush the surface with egg liquid or not. Brush.
6
Preheat the oven to 190 degrees, bake for 20 minutes, and turn to 200 degrees for 10 minutes. Be careful when roasting, because each oven is different and the time required is different. After baking, sprinkle with diced strawberries