new Orleans grilled wings

Recipe Recommendations

• chicken wings 1000g
• marinade 70g
• water 70g

• slightly spicy
• roast
• ten minutes
• simple

Steps for new Orleans grilled wings

1

Choose fresh wings or wings root. If the wings or wings root surface is intact, you can use a needle to make several holes on the back to facilitate the marinade.

2

Prepare the New Orleans marinade, add 70g of New Orleans roast chicken marinade and 70g of ice water to 1000g of wings or wings roots

3

Prepare a beating bag or a bag that can be tightly sealed and add the marinade to the water in proportion

4

Fully dissolve the marinade and water until there is no white precipitate in the water, otherwise the marinade will be wasted

5

Mix the ice water and marinade well and pour it into the chicken wings. Mix well (the recommended practice is to use a strong pocket, seal it, and shake it on the table until the juice is absorbed by the meat).

6

Place the marinated chicken in the refrigerator and marinate quietly. It is highly recommended to marinate for 12 to 24 hours (to make the chicken wings taste), and turn it every two hours is best.

7

Tip: Choosing ice water is effective in controlling microbial growth. 35 grams is equivalent to about 5 bottles of coke bottles

new Orleans grilled wings Make Tips

Recipe Categories

• hot dishes
• home cooking
• homemade dishes