Tizi Lao Cake

Recipe Recommendations

• eggs of 3
• low powder 50g
• white sugar 50g
• salt 3g
• vegetable oil 8g
• raisins appropriate amount

• milk fragrance
• baking
• half an hour
• simple

Steps for Tizi Lao Cake

1

Beat the eggs in a water-free and oil-free container and add white sugar;

2

Stir the eggs and sugar evenly, and stir with heat-insulating water until the volume increases (I first boil the water in the frying pan until it is half-boiled, and then stir in the pan);

3

Sieve in the flour (it is better to sieve it twice), turn it up and down evenly, add a little raisins, vegetable oil, and salt, and continue to turn it up and down and mix evenly;

4

Brush a thin layer of vegetable oil on the inner wall of the mold with a brush to prevent sticking;

5

Pour the evenly stirred egg liquid into half of the mold, and then add a few raisins (you can skip this step if you don't like too many raisins);

6

Pour the remaining egg liquid into the mold, and then add the raisins (as a result, after roasting, all the raisins run onto the flour);

7

After preheating the oven at 180 degrees, put in and bake for 30 minutes, and then baked ~~

8

It has a real taste of eggs, one is more than enough for two (it's still in the shape of a rose)~~~

Recipe Categories

• baking Recipes