Pan-fried bacon potatoes
By HoseaKuvalis
Ingredients: salt,butter,onion,olive oil,black pepper
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pan-fried bacon potatoes
1
Wash fresh potatoes, remove the thin skin on the outer layer, and cut into hob pieces.
2
Soak in clear water for about 5 minutes.
3
Drain the water.
4
Chop the onions into diced pieces and set aside.
5
Cut the bacon into dices.
6
Use a small frying pan to fry the bacon slowly dry. Without adding oil, the bacon will slowly spit out a lot of fat.
7
Stir fry until brown and crispy, drain off the oil, and serve for later use. Note: It is "burnt", not "burnt", and cannot be achieved without small fire and hard work.
8
Heat the pan to cool the oil and add the olive oil and butter.
9
When the butter has not completely melted, add diced onions and stir-fry until fragrant.
10
Add the potatoes, turn to medium heat, stir-fry, stir-fry, stir-fry... stir-fry until the potatoes are golden yellow, and most of the potatoes appear scorched on the edges. Of course, the potatoes are ripe.
11
Add chopped black pepper.
12
Add a little salt and remember: this is rice, not a dish, so don't add too much salt.
13
Add half of shredded bacon and chopped green onion, and add a little spicy soy sauce to freshen up. If you don't have it, use light soy sauce, just don't use soy sauce that is too heavy
14
A little chicken essence. Stir fry evenly and serve!
15
Sprinkle with the remaining chopped bacon and chopped green onion.Pan-fried bacon potatoes Make Tips
Then cook a pot of corn flour porridge and it will be a very popular meal among children. Because of the use of olive oil and butter, it seems a little too Westernized and a little different from our traditional potato practice. You don't need any difficult cooking skills. You don't add a drop of water from start to finish. You just keep frying on low and medium heat to exercise your patience and strength. You can add a little more oil to reduce the weight loss effect, but children do not refuse fat.