chilli shrimp
Ingredients: chicken essence
Recipe Recommendations
- freshwater shrimp appropriate amount
- onion appropriate amount
- celery appropriate amount
- pickled pepper appropriate amount
- garlic appropriate amount
- rapeseed oil appropriate amount
- pickled ginger appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- laojiang appropriate amount
- spices appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- white sesame appropriate amount
Steps for chilli shrimp
1
Clean the shrimp first, pick out the shrimp line (the third section from the tail, gently pick it with a toothpick), then break the back of the shrimp, add salt and cooking wine, and place it for later use.
2
Chop pickled peppers, pickled ginger, dried peppers, ginger, and garlic, cut onions and celery into sections and prepare them.
3
Pour the vegetable oil into the hot pan. The oil should not exceed the shrimp. When the oil temperature is 70% hot, put the shrimp into the oil and fry it until golden brown and fish out.