braised potatoes in soy sauce
This dish is very delicious, easy to eat with, simple and easy to cook.
Recipe Recommendations
- potatoes appropriate amount
- starch appropriate amount
- sugar appropriate amount
- water appropriate amount
- seafood sauce appropriate amount
Steps for braised potatoes in soy sauce
1
First start the pan, add some oil, then pour in Zhuhou sauce and seafood sauce and saute until fragrant, until add the potatoes.
2
Pour it evenly repeatedly, add soy sauce with less sugar, add water that is almost as thick as potato noodles, and simmer over slow heat.
3
After braising the potato flour, you can use warm starch to thicken it, collect the juice, and serve the pot.