Pork bone and soybean soup
Ingredients: salt,liquor,soybean,ginger,pork bone
Recipe Recommendations
Steps for Pork bone and soybean soup

1
Soak the soybeans in cold water for at least half a day;-so that you can eat soft soybeans when making soup
2
Wash the fan bones, marinate with a little white wine and oil for a while;
3
After the bones fly into water (because this time, it is difficult to filter and float), put them into the electric saucepan together with the soybeans and cook them;
4
About 1 and a half hours, add appropriate amount of salt before drinking;
5
Very light soup, suitable for this weather, have another bowl ~~