Mushroom chicken cheese meatballs
By RutheKuhn
Ingredients: chicken essence
Recipe Recommendations
- chicken breast appropriate amount
- dried mushrooms 8 flowers
- cheese slices three pieces
- egg white a
- salt appropriate amount
- sugar a little
- pepper a little
- chicken essence appropriate amount
- dry starch appropriate amount
Steps for Mushroom chicken cheese meatballs
1
material
2
Remove the muscles of the chicken breast and chop it into minced chicken. Cut the mushrooms into fine cubes. Add appropriate amount of salt, chicken essence, a little sugar and pepper. Add the egg white of an egg, add a little dry starch, and stir vigorously in the same direction.
3
Tear the cheese slices into strips and roll into small rolls.
4
Squeeze the minced chicken meat into small meatballs with your hands, put a small cheese roll in the middle, and cook until it floats. (You can't take photos while pinching meatballs. Imagine it ~)
5
basin loading
6
Cheese seeps out in the middle.Mushroom chicken cheese meatballs Make Tips
Chicken meatballs are not easy to become chewy, so do not add water when stirring the minced chicken. If conditions permit, cook the white fungus until gelatinous in advance, and then stir it together into the middle of the minced chicken.