Sichuan-style spicy cold noodles
By MurielDeckow
Ingredients: salt,white sugar,balsamic vinegar,soy sauce,octagonal,pepper,chicken powder,sesame paste,garlic,shredded chives,Oil poured chili,handmade noodles,Cooked peanuts
Recipe Recommendations
- handmade noodles 300g
- Oil poured chili appropriate amount
- Cooked peanuts appropriate amount
- garlic appropriate amount
- sesame paste appropriate amount
- shredded chives appropriate amount
- pepper appropriate amount
- octagonal one
- white sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- chicken powder appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for Sichuan-style spicy cold noodles
1
The ingredients to be prepared include pepper and star anise powder, cooked shredded peanuts, shredded mustard, shredded coriander, shredded chives, garlic juice, shredded cucumber, and oil-splashed chili seeds.
2
First stir-fry the pepper and star anise until fragrant.
3
Allow the stir-fried pepper and star anise to cool, place it in the cooking machine and grind it into powder.
4
Put the oil in the pan and heat it up, add a few pepper grains to fry until fragrant, and let cool for later use.
5
Stir well and pour the pepper and star anise powder into the sesame paste and stir well.
6
Pour in appropriate amount of sesame oil and twist the sesame paste.
7
Then add salt, chicken powder and sugar.
8
Pour in the soy sauce and mix well.
9
Pour in the balsamic vinegar and mix well.
10
After these seasonings are mixed well, the secret sauce is completed.
11
Bring the soup pot water to a boil and add the noodles. Cook them 80% and remove them.
12
Remove the noodles and pour a spoonful of the pepper oil you just made.
13
Continuously pick up the noodles with chopsticks and let them cool.
14
Pour the oily noodles into the plate.
15
Pour on garlic juice.
16
Sprinkle with shredded mustard.
17
Sprinkle with shredded cooked peanuts.
18
Pour oil and pepper on it.
19
Pour on the secret sauce.
20
Then sprinkle with chopped chives.
21
Add shredded cucumber and shredded coriander.
22
Mix well when eating.Sichuan-style spicy cold noodles Make Tips
1. It is better to use fine flour to make this surface, such as rolling it yourself. 2. Boil the noodles 80% done, then remove and mix with pepper oil or onion oil. 3. Remove the noodles and pick them up back and forth with chopsticks to dissipate heat. If possible, use an electric fan to blow them better, preferably with cold water. 4. Don't put too much star anise in the pouring juice, as long as it can enhance the flavor.